THIS EVENING

From 5h30 p.m.

S A L A D S


Tuna Tataki 9$ / 17$
Spinach and romain mix - egg - green apple and mango - rice vermicelli

Giant Shrimps 11$ / 19$
Spinach and romain mix - snow peas - rice vermicelli - rice Krispies - asian vinaigrette




A P P E T I Z E R S


Ceviche 15$
Red Snapper - organic salmon (instant cooked with ají amarillo / lime juice / coriander)

Camaron Crujiente 12$
Crispy shrimp - avocado emulsion - chicha syrup - marinated chinese radish/carrot

Pulpo al Olivo 13$
Spanish octopus - Botija olives emulsion - coriander - XO olive oil

Costilla de Bison (instant smoked) 15$
Braised bison short ribs - mushrooms - Mezcla BBQ sauce




M A I N C O U R S E S


Fish of the day 27$
Fish of the day - lima sprouts puree - bok choy - carrots - mushrooms - snow peas

Pollito del corral 21$
Cornish hen chicken - spicy mayonnaise - vegetables of the day - yucca fries

Chicharron de cochinillo 25$
Gaspor farm's porcelet - green apple and mango salad - lima sprouts puree - Pisco/soya glaze

Fish and seafood Quinoa 23$
Mix of fish and seafood of the day - quinoa - egg - vegetables of the day




D E S S E R T S


Mapple syrup soufflé 6$
Bilboquet vanilla ice cream

Chocolate Fondant 9$
Valrhonna 'manjari' grand cru 64% - Bilboquet vanilla ice cream

Picarones en Salsa de Chancaca 7$
Peruvian sweet potato donuts - Chancaca syrup

Tasting menu

6 courses

49$

4 courses

39$

Chef's Choice

(for the whole table only)